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James, G.; Stephenson, K.; Callaghan-Gillespie, M.; Kamara, M.T.; Park, H.G.; Brenna, J.T.; Manary, M.J. Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food. Foods 2023, 12, 308. https://doi.org/10.3390/foods12020308 This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
James, Genevieve; Stephenson, Kevin; Callaghan-Gillespie, Meghan; Kamara, Mohamed Tabita; Park, Hui Gyu; Brenna, J Thomas; and Manary, Mark J, "Docosahexaenoic acid stability in ready-to-use therapeutic food." Foods. 12, 2. 308 (2023).
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