Dietary carbohydrate modifies the inverse association between saturated fat intake and cholesterol on very low-density lipoproteins

Authors

A. C. Wood, University of Alabama, Birmingham
E. K. Kabagambe, University of Alabama, Birmingham
I. B. Borecki, Washington University School of Medicine in St. Louis
H. K. Tiwari, University of Alabama, Birmingham
J. M. Ordovas, Tufts University
D. K. Arnett, University of Alabama, Birmingham

Journal

Lipid Insights

Publication Date

2011

Volume

4

Inclusive Pages

7-15

Document Type

Open Access Publication

DOI

10.4137/LPI.S7659

Rights and Permissions

Wood, A. C., Kabagambe, E. K., Borecki, I. B., Tiwari, H. K., Ordovas, J. M., and Arnett, D. K. (2011). Dietary carbohydrate modifies the inverse association between saturated fat intake and cholesterol on very low-density lipoproteins. Lipid Insights, 4: 7-15. doi:10.4137/LPI.S7659

Recommended Citation

Wood, A. C.; Kabagambe, E. K.; Borecki, I. B.; Tiwari, H. K.; Ordovas, J. M.; and Arnett, D. K., "Dietary carbohydrate modifies the inverse association between saturated fat intake and cholesterol on very low-density lipoproteins." Lipid Insights. 4, 7-15. (2011).
https://digitalcommons.wustl.edu/open_access_pubs/4601