Decreased consumption of branched-chain amino acids improves metabolic health

Authors

Luigi Fontana, Washington University School of Medicine in St. Louis
Edda Cava, Washington University School of Medicine in St. Louis
Francesco Spelta, Washington University School of Medicine in St. Louis
Valeria Tosti, Washington University School of Medicine in St. Louis
Nicola Veronese, Washington University School of Medicine in St. Louis
Beatrice Bertozzi, Washington University School of Medicine in St. Louis
Terri Pietka, Washington University School of Medicine in St. Louis
Arnold D. Bullock, Washington University School of Medicine in St. Louis
Robert S. Figenshau, Washington University School of Medicine in St. Louis
Gerald L. Andriole, Washington University School of Medicine in St. Louis
et al

Journal

Cell Reports

Publication Date

2016

Volume

16

Issue

2

Inclusive Pages

520-530

Document Type

Open Access Publication

DOI

10.1016/j.celrep.2016.05.092

Rights and Permissions

Fontana, Luigi, et al. (2016) Decreased Consumption of Branched-Chain Amino Acids Improves Metabolic Health. Cell Reports, 16(2):520-530. doi:10.1016/j.celrep.2016.05.092

Recommended Citation

Fontana, Luigi; Cava, Edda; Spelta, Francesco; Tosti, Valeria; Veronese, Nicola; Bertozzi, Beatrice; Pietka, Terri; Bullock, Arnold D.; Figenshau, Robert S.; Andriole, Gerald L.; and et al, "Decreased consumption of branched-chain amino acids improves metabolic health." Cell Reports. 16, 2. 520-530. (2016).
https://digitalcommons.wustl.edu/open_access_pubs/5084