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Sun Y, Liu B, Snetselaar LG, Robinson JG, Wallace RB, Peterson LL, Bao W (2019) Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study. BMJ, 364:k5420. doi: https://doi.org/10.1136/bmj.k5420
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Sun, Yangbo; Liu, Buyun; Snetselaar, Linda G.; Robinson, Jennifer G.; Wallace, Robert B.; Peterson, Lindsay L.; and Bao, Wei, ,"Association of fried food consumption with all cause, cardiovascular, and cancer mortality: Prospective cohort study." BMJ.364,. k5420. (2019).