Inhibition of fatty acid oxidation promotes macrophage control of Mycobacterium tuberculosis

Authors

Pallavi Chandra, Washington University School of Medicine in St. Louis
Li He, Washington University School of Medicine in St. Louis
Matthew Zimmerman, Hackensack Meridian Health
Guozhe Yang, Washington University School of Medicine in St. Louis
Stefan Köster, New York University School of Medicine
Mireille Ouimet, New York University School of Medicine
Han Wang, Hackensack Meridian Health
Kathyrn J Moore, New York University School of Medicine
Véronique Dartois, Hackensack Meridian Health
Joel D Schilling, Washington University School of Medicine in St. Louis
Jennifer A Philips, Washington University School of Medicine in St. Louis

Journal

mBio

Publication Date

7-7-2020

Volume

11

Issue

4

First Page

e01139-20

Document Type

Open Access Publication

DOI

10.1128/mBio.01139-20

Rights and Permissions

Chandra P, He L, Zimmerman M, Yang G, Köster S, Ouimet M, Wang H, Moore KJ, Dartois V, Schilling JD, Philips JA. 2020. Inhibition of fatty acid oxidation promotes macrophage control of Mycobacterium tuberculosis. mBio 11:e01139-20. https://doi.org/10.1128/mBio.01139-20. Copyright © 2020 Chandra et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.

Recommended Citation

Chandra, Pallavi; He, Li; Zimmerman, Matthew; Yang, Guozhe; Köster, Stefan; Ouimet, Mireille; Wang, Han; Moore, Kathyrn J; Dartois, Véronique; Schilling, Joel D; and Philips, Jennifer A, "Inhibition of fatty acid oxidation promotes macrophage control of Mycobacterium tuberculosis." mBio. 11, 4. e01139-20 (2020).
https://digitalcommons.wustl.edu/open_access_pubs/9423