Association between the intake of alpha-linolenic acid and the risk of CHD

Authors

Mia S. Vedtofte, Copenhagen Municipal Hospitals Region H
Marianne U. Jakobsen, Aarhus University
Lotte Lauritzen, University of Copenhagen
Eilis J. O'Reilly, Harvard University
Jarmo Virtamo, National Institute for Health and Welfare
Paul Knekt, National Institute for Health and Welfare
Graham Colditz, Washington University School of Medicine in St. LouisFollow
Göran Hallmans, Umeå University
Julie Buring, Brigham and Women's Hospital
Lyn M. Steffen, University of Minnesota - Twin Cities
Kimberly Robien, George Washington University
Eric B. Rimm, Harvard University
Berit L. Heitmann, University of Southern Denmark

Journal

British Journal of Nutrition

Publication Date

2014

Volume

112

Issue

5

Inclusive Pages

735-743

Document Type

Open Access Publication

DOI

10.1017/S000711451400138X

Rights and Permissions

Vedtofte, M. S., Jakobsen, M. U., Lauritzen, L., O'Reilly, E. J., Virtamo, J., Knekt, P., . . . Heitmann, B. L. (2014). Association between the intake of α-linolenic acid and the risk of CHD. British Journal of Nutrition. doi: 10.1017/S000711451400138X. Copyright © The Authors 2014 . http://journals.cambridge.org/action/displayJournal?jid=BJN.

Recommended Citation

Vedtofte, Mia S.; Jakobsen, Marianne U.; Lauritzen, Lotte; O'Reilly, Eilis J.; Virtamo, Jarmo; Knekt, Paul; Colditz, Graham; Hallmans, Göran; Buring, Julie; Steffen, Lyn M.; Robien, Kimberly; Rimm, Eric B.; and Heitmann, Berit L., "Association between the intake of alpha-linolenic acid and the risk of CHD." British Journal of Nutrition. 112, 5. 735-743. (2014).
https://digitalcommons.wustl.edu/open_access_pubs/3383