Effects of vitamin D supplementation on C-peptide and 25-hydroxyvitamin D concentrations at 3 and 6 months

Authors

Paulette D. Chandler, Harvard Medical School
Edward L. Giovannucci, Harvard Medical SchoolFollow
Jamil B. Scott, Michigan State University
Gary G. Bennett, Duke UniversityFollow
Kimmie Ng, Harvard Medical School
Andrew T. Chan, Massachusetts General Hospital
Bruce W. Hollis, Medical University of South CarolinaFollow
Nader Rifai, Children's Hospital of Boston
Karen M. Emmons, Harvard Medical SchoolFollow
Charles S. Fuchs, Harvard Medical SchoolFollow
Bettina F. Drake, Washington University School of Medicine in St. LouisFollow

Journal

Scientific Reports

Publication Date

2015

Volume

5

Issue

10411

Inclusive Pages

1-9

Document Type

Open Access Publication

DOI

10.1038/srep10411

Rights and Permissions

Paulette D. Chandler, Edward L. Giovannucci, Jamil B. Scott, Gary G. Bennett, Kimmie Ng, Andrew T. Chan, Bruce W. Hollis, Nader Rifai, Karen M. Emmons, Charles S. Fuchs & Bettina F. Drake. 22 June 2015. Effects of Vitamin D Supplementation on C-peptide and 25-hydroxyvitamin D Concentrations at 3 and 6 Months. Scientific Reports 5, Article number: 10411. doi:10.1038/srep10411. http://www.nature.com/srep/2015/150622/srep10411/full/srep10411.html.

Recommended Citation

Chandler, Paulette D.; Giovannucci, Edward L.; Scott, Jamil B.; Bennett, Gary G.; Ng, Kimmie; Chan, Andrew T.; Hollis, Bruce W.; Rifai, Nader; Emmons, Karen M.; Fuchs, Charles S.; and Drake, Bettina F., "Effects of vitamin D supplementation on C-peptide and 25-hydroxyvitamin D concentrations at 3 and 6 months." Scientific Reports. 5, 10411. 1-9. (2015).
https://digitalcommons.wustl.edu/open_access_pubs/3965