Long-term calorie restriction enhances cellular quality-control processes in human skeletal muscle

Authors

Ling Yang, Harvard University
Danilo Licastro, CBM Scrl
Edda Cava, Washington University School of Medicine in St. Louis
Nicola Veronese, Washington University School of Medicine in St. Louis
Francesco Spelta, Washington University School of Medicine in St. Louis
Wanda Rizza, Washington University School of Medicine in St. Louis
Beatrice Bertozzi, Washington University School of Medicine in St. Louis
Dennis T. Villareal, Washington University School of Medicine in St. Louis
Gokhan S. Hotamisligil, Harvard University
John O. Holloszy, Washington University School of Medicine in St. Louis
Luigi Fontana, Washington University School of Medicine in St. Louis

Journal

Cell Reports

Publication Date

2016

Volume

14

Issue

3

Inclusive Pages

422-428

Document Type

Open Access Publication

DOI

10.1016/j.celrep.2015.12.042

Rights and Permissions

Yang, L., et al (2016), Long-Term Calorie Restriction Enhances Cellular Quality-Control Processes in Human Skeletal Muscle. Cell Reports, 14(3): 422-428. doi:10.1016/j.celrep.2015.12.042

Recommended Citation

Yang, Ling; Licastro, Danilo; Cava, Edda; Veronese, Nicola; Spelta, Francesco; Rizza, Wanda; Bertozzi, Beatrice; Villareal, Dennis T.; Hotamisligil, Gokhan S.; Holloszy, John O.; and Fontana, Luigi, "Long-term calorie restriction enhances cellular quality-control processes in human skeletal muscle." Cell Reports. 14, 3. 422-428. (2016).
https://digitalcommons.wustl.edu/open_access_pubs/4534