An evaluation of food as a potential source for clostridium difficile acquisition in hospitalized patients

Authors

Jennie H. Kwon, Washington University School of Medicine in St. Louis
Cristina Lanzas, North Carolina State University at Raleigh
Kimberly A. Reske, Washington University School of Medicine in St. Louis
Tiffany Hink, Washington University School of Medicine in St. Louis
Sondra M. Seiler, Washington University School of Medicine in St. Louis
Kerry M. Bommarito, Washington University School of Medicine in St. Louis
Carey-Ann D. Burnham, Washington University School of Medicine in St. Louis
Erik R. Dubberke, Washington University School of Medicine in St. Louis

Journal

Infection Control & Hospital Epidemiology

Publication Date

2016

Volume

37

Issue

12

Inclusive Pages

1401-1407

Document Type

Open Access Publication

DOI

10.1017/ice.2016.218

Rights and Permissions

Kwon, J.H., Lanzas, C., Reske, K.A., Hink, T., Seiler, S.M., Bommarito, K.M., Burnham, C.-A.D. and Dubberke, E.R. (2016) ‘An Evaluation of Food as a Potential Source for Clostridium difficile Acquisition in Hospitalized Patients’, Infection Control & Hospital Epidemiology, 37(12), pp. 1401–1407. doi: 10.1017/ice.2016.218. © 2016 by The Society for Healthcare Epidemiology of America. All rights reserved. http://journals.cambridge.org

Recommended Citation

Kwon, Jennie H.; Lanzas, Cristina; Reske, Kimberly A.; Hink, Tiffany; Seiler, Sondra M.; Bommarito, Kerry M.; Burnham, Carey-Ann D.; and Dubberke, Erik R., "An evaluation of food as a potential source for clostridium difficile acquisition in hospitalized patients." Infection Control & Hospital Epidemiology. 37, 12. 1401-1407. (2016).
https://digitalcommons.wustl.edu/open_access_pubs/5478