Structural and functional characterization of a modified legionaminic acid involved in glycosylation of a bacterial lipopolysaccharide

Authors

Nathan D. McDonald, University of Delaware
Kristen E. DeMeester, University of Delaware
Amanda L. Lewis, Washington University School of Medicine in St. Louis
Catherine Leimkuhler Grimes, University of Delaware
E. Fidelma Boyd, University of Delaware

Journal

Journal of Biological Chemistry

Publication Date

2018

Volume

293

Issue

49

First Page

19113

Last Page

19126

Document Type

Open Access Publication

DOI

10.1074/jbc.RA118.004966

Rights and Permissions

This research was originally published in Journal Biological Chemistry. McDonald, N. D., DeMeester, K. E., Lewis, A. L., Grimes, C. L., & Fidelma Boyd, E. (2018). Structural and functional characterization of a modified legionaminic acid involved in glycosylation of a bacterial lipopolysaccharide. Journal of Biological Chemistry, 293(49), 19113-19126. doi:10.1074/jbc.RA118.004966 © the American Society for Biochemistry and Molecular Biology.

Recommended Citation

McDonald, Nathan D.; DeMeester, Kristen E.; Lewis, Amanda L.; Grimes, Catherine Leimkuhler; and Boyd, E. Fidelma, "Structural and functional characterization of a modified legionaminic acid involved in glycosylation of a bacterial lipopolysaccharide." Journal of Biological Chemistry. 293, 49. 19113 - 19126. (2018).
https://digitalcommons.wustl.edu/open_access_pubs/8434