Mollusc and crustacean consumption in the first 1000 days: A scoping review

Authors

• Brietta M Oaks, University of Rhode Island
• Emmanuel A Gyimah, Washington University School of Medicine in St. Louis
• Eliza Kleban, Washington University School of Medicine in St. Louis
• Kathleen Ragsdale, Mississippi State University
• Lora L Iannotti, Washington University School of Medicine in St. Louis

Journal

Nutrition Research Reviews

Publication Date

6-1-2025

Volume

38

Issue

1

First Page

181

Last Page

191

Document Type

Open Access Publication

DOI

10.1017/S0954422424000064

Rights and Permissions

Oaks BM, Gyimah EA, Kleban E, Ragsdale K, Iannotti LL. Mollusc and crustacean consumption in the first 1000 days: a scoping review. Nutr Res Rev. 2025 Jun;38(1):181-191. doi: 10.1017/S0954422424000064. Epub 2024 Feb 12 This is an Open Access article, distributed under the terms of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. © The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

Recommended Citation

Oaks, Brietta M; Gyimah, Emmanuel A; Kleban, Eliza; Ragsdale, Kathleen; and Iannotti, Lora L, "Mollusc and crustacean consumption in the first 1000 days: A scoping review." Nutrition Research Reviews. 38, 1. 181 - 191. (2025).
https://digitalcommons.wustl.edu/oa_4/7163

Additional Links

Supplemental material is available for this article at publisher site.