Effects of dietary restriction on neuroinflammation in neurodegenerative diseases

Authors

Luigi Fontana, University of Sydney
Laura Ghezzi, Washington University School of Medicine in St. Louis
Anne H. Cross, Washington University School of Medicine in St. Louis
Laura Piccio, Washington University School of Medicine in St. Louis

Journal

Journal of Experimental Medicine

Publication Date

2021

Volume

218

Issue

2

First Page

e20190086

Document Type

Open Access Publication

DOI

10.1084/jem.20190086

Rights and Permissions

Luigi Fontana, Laura Ghezzi, Anne H. Cross, Laura Piccio; Effects of dietary restriction on neuroinflammation in neurodegenerative diseases. J Exp Med 1 February 2021; 218 (2): e20190086. doi: https://doi.org/10.1084/jem.20190086. © 2021 Fontana et al. This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms/). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 International license, as described at https://creativecommons.org/licenses/by-nc-sa/4.0/).

Recommended Citation

Fontana, Luigi; Ghezzi, Laura; Cross, Anne H.; and Piccio, Laura, "Effects of dietary restriction on neuroinflammation in neurodegenerative diseases." Journal of Experimental Medicine. 218, 2. e20190086 (2021).
https://digitalcommons.wustl.edu/open_access_pubs/10116