Long-term intake of gluten and cognitive function among US women

Authors

Yiqing Wang, Harvard Medical School
Benjamin Lebwohl, Columbia University
Raaj Mehta, Harvard Medical School
Yin Cao, Washington University School of Medicine in St. Louis
Peter H.R. Green, Columbia University
Francine Grodstein, Rush Medical College
Manol Jovani, Johns Hopkins Hospital
Paul Lochhead, Harvard Medical School
Olivia I. Okereke, Harvard Medical School
Laura Sampson, Harvard T. H. Chan School of Public Health
Walter C. Willett, Harvard Medical School
Qi Sun, Harvard Medical School
Andrew T. Chan, Harvard Medical School

Journal

JAMA Network Open

Publication Date

2021

Volume

4

Issue

5

First Page

e2113020

Document Type

Open Access Publication

DOI

10.1001/jamanetworkopen.2021.13020

Rights and Permissions

Wang Y, Lebwohl B, Mehta R, et al. Long-term Intake of Gluten and Cognitive Function Among US Women. JAMA Netw Open. 2021;4(5):e2113020. doi:10.1001/jamanetworkopen.2021.13020. This is an open access article distributed under the terms of the CC-BY License. © 2021 Wang Y et al. JAMA Network Open.

Recommended Citation

Wang, Yiqing; Lebwohl, Benjamin; Mehta, Raaj; Cao, Yin; Green, Peter H.R.; Grodstein, Francine; Jovani, Manol; Lochhead, Paul; Okereke, Olivia I.; Sampson, Laura; Willett, Walter C.; Sun, Qi; and Chan, Andrew T., "Long-term intake of gluten and cognitive function among US women." JAMA Network Open. 4, 5. e2113020 (2021).
https://digitalcommons.wustl.edu/open_access_pubs/10390