Adolescent animal product intake in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health Study

Authors

Tuo Lan, The University of Iowa
Yikyung Park, Washington University School of Medicine in St. Louis
Graham A Colditz, Washington University School of Medicine in St. Louis
Jingxia Liu, Washington University School of Medicine in St. Louis
Rashmi Sinha, National Cancer Institute
Molin Wang, Harvard University
Kana Wu, Harvard University
Edward Giovannucci, Harvard University
Siobhan Sutcliffe, Washington University School of Medicine in St. Louis

Journal

British Journal of Cancer

Publication Date

2021

Document Type

Open Access Publication

DOI

10.1038/s41416-021-01463-1

Rights and Permissions

Lan T, Park Y, Colditz GA, et al. Adolescent animal product intake in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health Study [published online ahead of print, 2021 Jun 16]. Br J Cancer. 2021;10.1038/s41416-021-01463-1. doi:10.1038/s41416-021-01463-1. https://www.nature.com/articles/s41416-021-01463-1.pdf

Recommended Citation

Lan, Tuo; Park, Yikyung; Colditz, Graham A; Liu, Jingxia; Sinha, Rashmi; Wang, Molin; Wu, Kana; Giovannucci, Edward; and Sutcliffe, Siobhan, "Adolescent animal product intake in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health Study." British Journal of Cancer. (2021).
https://digitalcommons.wustl.edu/open_access_pubs/10448