Journal
Scientific Reports
Publication Date
1-19-2022
Volume
12
Issue
1
First Page
991
Document Type
Open Access Publication
DOI
10.1038/s41598-021-04679-6
Rights and Permissions
Clavijo V, Morales T, Vives-Flores MJ, Reyes Muñoz A. The gut microbiota of chickens in a commercial farm treated with a Salmonella phage cocktail. Sci Rep. 2022 Jan 19;12(1):991. doi: 10.1038/s41598-021-04679-6. https://www.nature.com/articles/s41598-021-04679-6 This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Recommended Citation
Clavijo, Viviana; Morales, Tatiana; Vives-Flores, Martha Josefina; and Reyes Muñoz, Alejandro, "The gut microbiota of chickens in a commercial farm treated with a Salmonella phage cocktail." Scientific Reports. 12, 1. 991 (2022).
https://digitalcommons.wustl.edu/open_access_pubs/11187
Supplementary Figures
41598_2021_4679_MOESM2_ESM.pdf (148 kB)
Supplementary Tables
41598_2021_4679_MOESM3_ESM.pdf (52 kB)
Supplementary Information
