Polyunsaturated fatty acids inhibit a pentameric ligand-gated ion channel through one of two binding sites

Authors

Noah M. Dietzen, Washington University School of Medicine in St. Louis
Mark J. Arcario, Washington University School of Medicine in St. Louis
Lawrence J. Chen, Washington University School of Medicine in St. Louis
John T. Petroff, Washington University School of Medicine in St. Louis
K. Trent Moreland, Washington University School of Medicine in St. Louis
Kathiresan Krishnan, Washington University School of Medicine in St. Louis
Grace Brannigan, Rutgers University
Douglas F. Covey, Washington University School of Medicine in St. Louis
Wayland W.I. Cheng, Washington University School of Medicine in St. Louis

Journal

Elife

Publication Date

1-4-2022

Volume

11

First Page

e74306

Document Type

Open Access Publication

DOI

10.7554/eLife.74306

Rights and Permissions

eLife 2022;11:e74306 DOI: 10.7554/eLife.74306. © 2022, Dietzen et al. This article is distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use and redistribution provided that the original author and source are credited.

Recommended Citation

Dietzen, Noah M.; Arcario, Mark J.; Chen, Lawrence J.; Petroff, John T.; Moreland, K. Trent; Krishnan, Kathiresan; Brannigan, Grace; Covey, Douglas F.; and Cheng, Wayland W.I., "Polyunsaturated fatty acids inhibit a pentameric ligand-gated ion channel through one of two binding sites." Elife. 11, e74306 (2022).
https://digitalcommons.wustl.edu/open_access_pubs/11330