Seafood graded oral food challenge outcomes in a pediatric tertiary care center

Authors

Zachary E Rubin, Washington University School of Medicine in St. Louis
Hongjie Gu, Washington University School of Medicine in St. Louis
Brooke I Polk, Washington University School of Medicine in St. Louis

Journal

World Allergy Organization Journal

Publication Date

5-1-2020

Volume

13

Issue

5

First Page

100121

Document Type

Open Access Publication

DOI

10.1016/j.waojou.2020.100121

Rights and Permissions

Rubin ZE, Gu H, Polk BI. Seafood graded oral food challenge outcomes in a pediatric tertiary care center. World Allergy Organ J. 2020 May 13;13(5):100121. doi.org/10.1016/j.waojou.2020.100121. © 2020 The Authors. Published by Elsevier Inc. on behalf of World Allergy Organization. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Recommended Citation

Rubin, Zachary E; Gu, Hongjie; and Polk, Brooke I, "Seafood graded oral food challenge outcomes in a pediatric tertiary care center." World Allergy Organization Journal. 13, 5. 100121 (2020).
https://digitalcommons.wustl.edu/open_access_pubs/11805