Effect of supplementation during pregnancy with L-arginine and antioxidant vitamins in medicalfood on pre-eclampsia in high risk population: Randomised controlled trial

Authors

Felipe Vadillo-Ortega, Universidad Nacional, Ciudad Universitaria, Mexico
Otilia Perichant-Perera, Instituto Nacional de Perinatologia Isidro Espinosa de Los, Reyes, Mexico
Salvador Espino, Instituto Nacional de Perinatologia Isidro Espinosa de los, Reyes, Mexico
Marco Antonio Avila-Vergara, Universidad Autonoma de Sinaloa, Mexico
Isabel Ibarra, Instituto de Investigaciones Biomedicas, UNAM, Mexico
Roberto Ahued, Instituto Nacional de Perinatologia Isidro Espinosa de los, Reyes, Mexico
Myrna Godines, Universidad Nacional, Ciudad Universitaria, Mexico
Samuel Parry, University of Pennsylvania
George Macones, Washington University School of Medicine in St. LouisFollow
Jerome F. Strauss, Virginia Commonwealth University

Journal

BMJ

Publication Date

2011

Volume

342

Issue

7808

Inclusive Pages

d2901

Document Type

Open Access Publication

DOI

10.1136/bmj.d2901

Rights and Permissions

Vadillo-Ortega, F., Perichart-Perera, O., Espino, S., Avila-Vergara, M. A., Ibarra, I., Ahued, R., . . . Strauss, J. F. (2011). Effect of supplementation during pregnancy with L-arginine and antioxidant vitamins in medical food on pre-eclampsia in high risk population: Randomised controlled trial. BMJ, 342(7808) d2901. doi: 10.1136/bmj.d2901.

Recommended Citation

Vadillo-Ortega, Felipe; Perichant-Perera, Otilia; Espino, Salvador; Avila-Vergara, Marco Antonio; Ibarra, Isabel; Ahued, Roberto; Godines, Myrna; Parry, Samuel; Macones, George; and Strauss, Jerome F., "Effect of supplementation during pregnancy with L-arginine and antioxidant vitamins in medicalfood on pre-eclampsia in high risk population: Randomised controlled trial." BMJ. 342, 7808. d2901. (2011).
https://digitalcommons.wustl.edu/open_access_pubs/1486