Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study

Authors

Kemal Sagduyu, University of Missouri - Kansas City
Mehmet E. Dokucu, Washington University School of Medicine in St. Louis
Bruce A. Eddy, University of Missouri - Kansas City
Gerald Craigen, Toronto Western Hospital
Claudia F. Baldassano, University of Pennsylvania
Aysegül Yıldız, Dokuz Eylul University

Journal

Nutrition Journal

Publication Date

2005

Volume

4

Inclusive Pages

6

Document Type

Open Access Publication

Rights and Permissions

Nutrition Journal 2005, 4:6 http://www.nutritionj.com/content/4/1/6 © 2005 Sagduyu et al; licensee BioMed Central Ltd.

Recommended Citation

Sagduyu, Kemal; Dokucu, Mehmet E.; Eddy, Bruce A.; Craigen, Gerald; Baldassano, Claudia F.; and Yıldız, Aysegül, "Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study." Nutrition Journal. 4, 6. (2005).
https://digitalcommons.wustl.edu/open_access_pubs/158