Polyunsaturated fatty acids modulate the association between PIK3CA-KCNMB3 genetic variants and insulin resistance

Authors

Ju-Sheng Zheng, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Donna K. Arnett, University of Alabama - BirminghamFollow
Laurence D. Parnell, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Yu-Chi Lee, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts UniversityFollow
Yiyi Ma, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Caren E. Smith, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Kris Richardson, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Duo Li, Zhejiang UniversityFollow
Ingrid B. Borecki, Washington University School of Medicine in St. LouisFollow
Katherine L. Tucker, Northeastern University
Jose M. Ordovas, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Chao-Qiang Lai, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts UniversityFollow

Journal

PLoS One

Publication Date

2013

Volume

8

Issue

6

Inclusive Pages

e67394

Document Type

Open Access Publication

DOI

10.1371/journal.pone.0067394

Rights and Permissions

Zheng J-S, Arnett DK, Parnell LD, Lee Y-C, Ma Y, et al. (2013) Polyunsaturated Fatty Acids Modulate the Association between PIK3CA-KCNMB3 Genetic Variants and Insulin Resistance. PLoS ONE 8(6): e67394. doi:10.1371/journal.pone.0067394

Recommended Citation

Zheng, Ju-Sheng; Arnett, Donna K.; Parnell, Laurence D.; Lee, Yu-Chi; Ma, Yiyi; Smith, Caren E.; Richardson, Kris; Li, Duo; Borecki, Ingrid B.; Tucker, Katherine L.; Ordovas, Jose M.; and Lai, Chao-Qiang, "Polyunsaturated fatty acids modulate the association between PIK3CA-KCNMB3 genetic variants and insulin resistance." PLoS One. 8, 6. e67394. (2013).
https://digitalcommons.wustl.edu/open_access_pubs/1597