Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry

Authors

Taradon Luangtongkum, Ohio State University - Main Campus
Teresa Y. Morishita, Ohio State University - Main Campus
Aaron J. Ison, Ohio State University - Main Campus
Shouxiong Huang, Washington University School of Medicine in St. Louis
Patrick F. McDermott, United States Food and Drug Administration
Qijing Zhang, Ohio State University - Main Campus

Journal

Applied and Environmental Microbiology

Publication Date

2006

Volume

72

Issue

5

Inclusive Pages

3600-3607

Document Type

Open Access Publication

DOI

10.1128/AEM.72.5.3600-3607.2006

Rights and Permissions

Effect of Conventional and Organic Production Practices on the Prevalence and Antimicrobial Resistance of Campylobacter spp. in Poultry Taradon Luangtongkum, Teresa Y. Morishita, Aaron J. Ison, Shouxiong Huang, Patrick F. McDermott, and Qijing Zhang Appl. Environ. Microbiol. May 2006 72:5 3600-3607; doi:10.1128/AEM.72.5.3600-3607.2006

Recommended Citation

Luangtongkum, Taradon; Morishita, Teresa Y.; Ison, Aaron J.; Huang, Shouxiong; McDermott, Patrick F.; and Zhang, Qijing, "Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry." Applied and Environmental Microbiology. 72, 5. 3600-3607. (2006).
https://digitalcommons.wustl.edu/open_access_pubs/2023