Draft genome sequence of Acetobacter aceti strain 1023, a vinegar factory isolate

Authors

John E. Hung, Washington University in St Louis
Christopher P. Mill, Washington University in St Louis
Sandra W. Clifton, Washington University School of Medicine in St. Louis
Vincent Magrini, Washington University School of Medicine in St. LouisFollow
Ketaki Bhide, Purdue University
Julie A. Francois, Washington University in St Louis
Aaron E. Ransome, Washington University in St Louis
Lucinda Fulton, Washington University School of Medicine in St. Louis
Jyothi Thimmapuram, Purdue University
Richard K. Wilson, Washington University School of Medicine in St. Louis
T. Joseph Kappock, Purdue University

Journal

Genome Announcements

Publication Date

2014

Volume

2

Issue

3

Inclusive Pages

e00550-14

Document Type

Open Access Publication

DOI

10.1128/genomeA.00550-14

Rights and Permissions

Hung JE, Mill CP, Clifton SW, Magrini V, Bhide K, Francois JA, Ransome AE, Fulton L, Thimmapuram J, Wilson RK, Kappock TJ. 2014. Draft genome sequence of Acetobacter aceti strain 1023, a vinegar factory isolate. Genome Announc. 2(3):e00550-14. doi:10.1128/genomeA.00550-14.

Recommended Citation

Hung, John E.; Mill, Christopher P.; Clifton, Sandra W.; Magrini, Vincent; Bhide, Ketaki; Francois, Julie A.; Ransome, Aaron E.; Fulton, Lucinda; Thimmapuram, Jyothi; Wilson, Richard K.; and Kappock, T. Joseph, "Draft genome sequence of Acetobacter aceti strain 1023, a vinegar factory isolate." Genome Announcements. 2, 3. e00550-14. (2014).
https://digitalcommons.wustl.edu/open_access_pubs/2933