Intakes of fruits, vegetables and carbohydrate and the risk of CVD

Authors

Kaumudi J. Joshipura, University of Puerto Rico - Medical Sciences Campus
Hsin-Chia Hung, Harvard University
Tricia Y. Li, Harvard University
Frank B. Hu, Harvard University
Eric B. Rimm, Harvard University
Meir J. Stampfer, Harvard University
Graham Colditz, Washington University School of Medicine in St. LouisFollow
Walter C. Willett, Harvard University

Journal

Public Health Nutrition

Publication Date

2008

Volume

12

Issue

1

Inclusive Pages

115-121

Document Type

Open Access Publication

DOI

10.1017/S1368980008002036

Rights and Permissions

Joshipura, K. J., Hung, H. -., Li, T. Y., Hu, F. B., Rimm, E. B., Stampfer, M. J., . . . Willett, W. C. (2009). Intakes of fruits, vegetables and carbohydrate and the risk of CVD. Public Health Nutrition, 12(1), 115-121. doi:10.1017/S1368980008002036. Copyright © The Authors 2008. http://journals.cambridge.org/action/displayJournal?jid=PHN.

Recommended Citation

Joshipura, Kaumudi J.; Hung, Hsin-Chia; Li, Tricia Y.; Hu, Frank B.; Rimm, Eric B.; Stampfer, Meir J.; Colditz, Graham; and Willett, Walter C., "Intakes of fruits, vegetables and carbohydrate and the risk of CVD." Public Health Nutrition. 12, 1. 115-121. (2008).
https://digitalcommons.wustl.edu/open_access_pubs/3368