Participants’ perceptions of a group based program incorporating hands-on meal preparation and pedometer-based self-monitoring in type 2 diabetes

Authors

Kaberi Dasgupta, McGill University Faculty of Medicine
Soghra Jarvandi, Washington University School of Medicine in St. Louis
Mirella De Civita, McGill University Faculty of Medicine
Sabrina Pillay, McGill University Faculty of Medicine
Samantha Hajna, McGill University Faculty of Medicine
Rejeanne Gougeon, McGill University Faculty of Medicine
Abeer Bader, Community Diabetes Education Program of Ottawa
Deborah Da Costa, McGill University Faculty of Medicine

Journal

PLoS One

Publication Date

2014

Volume

9

Issue

12

Inclusive Pages

e114620

Document Type

Open Access Publication

DOI

10.1371/journal.pone.0114620

Rights and Permissions

Dasgupta K, Jarvandi S, De Civita M, Pillay S, Hajna S, et al. (2014) Participants’ perceptions of a group based program incorporating hands-on meal preparation and pedometer-based self-monitoring in type 2 diabetes. PLoS ONE 9(12): e114620. doi: 10.1371/journal.pone.0114620

Recommended Citation

Dasgupta, Kaberi; Jarvandi, Soghra; De Civita, Mirella; Pillay, Sabrina; Hajna, Samantha; Gougeon, Rejeanne; Bader, Abeer; and Da Costa, Deborah, "Participants’ perceptions of a group based program incorporating hands-on meal preparation and pedometer-based self-monitoring in type 2 diabetes." PLoS One. 9, 12. e114620. (2014).
https://digitalcommons.wustl.edu/open_access_pubs/3661