Who is really at risk? Identifying risk factors for subthreshold and full syndrome eating disorders in a high-risk sample

Authors

C. Jacobi, Technische Universitat Dresden
E. Fittig, Technische Universitat Dresden
S. W. Bryson, Washington University School of Medicine in St. Louis
D. Wilfley, Stanford University
H. C. Kraemer, Washington University School of Medicine in St. LouisFollow
C. Barr Taylor, Washington University School of Medicine in St. Louis

Journal

Psychological Medicine

Publication Date

2011

Volume

41

Issue

9

Inclusive Pages

1939-1949

Document Type

Open Access Publication

DOI

10.1017/S0033291710002631

Rights and Permissions

S. W. Bryson, et al. Who is Really at risk? Identifying Risk Factors for Subthreshold and Full Syndrome Eating Disorders in a High-Risk Sample. Psychological Medicine. 2011: 41(9); 1939-1949. Doi:10.1017/S0033291710002631. Copyright © Cambridge University Press 2011. http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8342161&fileId=S0033291710002631.

Recommended Citation

Jacobi, C.; Fittig, E.; Bryson, S. W.; Wilfley, D.; Kraemer, H. C.; and Barr Taylor, C., "Who is really at risk? Identifying risk factors for subthreshold and full syndrome eating disorders in a high-risk sample." Psychological Medicine. 41, 9. 1939-1949. (2011).
https://digitalcommons.wustl.edu/open_access_pubs/3975