The effect of dietary resistant starch type 2 on the microbiota and markers of gut inflammation in rural Malawi children

Authors

M. Isabel Ordiz, Washington University School of Medicine in St. Louis
Thaddaeus D. May, Baylor College of Medicine
Kathie Mihindukulasuriya, Washington University School of Medicine in St. Louis
John Martin, Washington University School of Medicine in St. Louis
Jan Crowley, Washington University School of Medicine in St. LouisFollow
Phillip I. Tarr, Washington University School of Medicine in St. Louis
Kelsey Ryan, Washington University School of Medicine in St. Louis
Elissa Mortimer, Flinders Centre for Innovation in Cancer
Geetha Gopalsamy, Flinders Centre for Innovation in Cancer
Ken Maleta, College of Medicine, Blantyre, MalawiFollow
Makedonka Mitreva, Washington University School of Medicine in St. Louis
Graeme Young, Flinders Centre for Innovation in Cancer
Mark J. Manary, Washington University School of Medicine in St. LouisFollow

Journal

Microbiome

Publication Date

2015

Volume

3

Inclusive Pages

37

Document Type

Open Access Publication

DOI

10.1186/s40168-015-0102-9

Rights and Permissions

Ordiz et al. Microbiome (2015) 3:37 DOI 10.1186/s40168-015-0102-9

Recommended Citation

Ordiz, M. Isabel; May, Thaddaeus D.; Mihindukulasuriya, Kathie; Martin, John; Crowley, Jan; Tarr, Phillip I.; Ryan, Kelsey; Mortimer, Elissa; Gopalsamy, Geetha; Maleta, Ken; Mitreva, Makedonka; Young, Graeme; and Manary, Mark J., "The effect of dietary resistant starch type 2 on the microbiota and markers of gut inflammation in rural Malawi children." Microbiome. 3, 37. (2015).
https://digitalcommons.wustl.edu/open_access_pubs/4193