Changes in the relative abundance of two Saccharomyces species from oak forests to wine fermentations

Authors

Sofia Dashko, University of Nova Gorica
Ping Liu, Washington University School of Medicine in St. Louis
Helena Volk, University of Nova Gorica
Lorena Butinar, University of Nova Gorica
Jure Piškur, University of Nova Gorica
Justin C. Fay, Washington University School of Medicine in St. Louis

Journal

Frontiers in Microbiology

Publication Date

2016

Volume

7

Inclusive Pages

215

Document Type

Open Access Publication

DOI

10.3389/fmicb.2016.00215

Rights and Permissions

Dashko S, Liu P, Volk H, Butinar L, Piškur J and Fay JC (2016) Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations. Front. Microbiol. 7:215. doi: 10.3389/fmicb.2016.00215

Recommended Citation

Dashko, Sofia; Liu, Ping; Volk, Helena; Butinar, Lorena; Piškur, Jure; and Fay, Justin C., "Changes in the relative abundance of two Saccharomyces species from oak forests to wine fermentations." Frontiers in Microbiology. 7, 215. (2016).
https://digitalcommons.wustl.edu/open_access_pubs/4793