Environmental enteric dysfunction is associated with carnitine deficiency and altered fatty acid oxidation

Authors

Richard D. Semba, Johns Hopkins University
Indi Trehan, Washington University School of Medicine in St. Louis
Ximin Li, Johns Hopkins University
Ruin Moaddel, National Institutes of Health
M. Isabel Ordiz, Washington University School of Medicine in St. Louis
Kenneth M. Maleta, University of Malawi
Klaus Kraemer, Johns Hopkins University
Michelle Shardell, National Institutes of Health
Luigi Ferrucci, National Institutes of Health
Mark Manary, Washington University School of Medicine in St. Louis

Journal

EBioMedicine

Publication Date

2017

Volume

17

Inclusive Pages

57-66

Document Type

Open Access Publication

DOI

10.1016/j.ebiom.2017.01.026

Rights and Permissions

Semba RD, Trehan I, Li X, Moaddel R, Ordiz MI, Maleta KM, Kraemer K, Shardell M, Ferrucci L, Manary M (2017) Environmental Enteric Dysfunction is Associated with Carnitine Deficiency and Altered Fatty Acid Oxidation. EBioMedicine, 17: 57-66. http://doi.org/10.1016/j.ebiom.2017.01.026 © 2017 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Recommended Citation

Semba, Richard D.; Trehan, Indi; Li, Ximin; Moaddel, Ruin; Ordiz, M. Isabel; Maleta, Kenneth M.; Kraemer, Klaus; Shardell, Michelle; Ferrucci, Luigi; and Manary, Mark, "Environmental enteric dysfunction is associated with carnitine deficiency and altered fatty acid oxidation." EBioMedicine. 17, 57-66. (2017).
https://digitalcommons.wustl.edu/open_access_pubs/5730