Journal
Infection Control & Hospital Epidemiology
Publication Date
2017
Volume
38
Issue
11
Inclusive Pages
1373-1375
Document Type
Open Access Publication
DOI
10.1017/ice.2017.207
Rights and Permissions
Kwon, J., Reske, K., Hink, T., Seiler, S., Wallace, M., Bommarito, K., . . . Dubberke, E. (2017). An Evaluation of the Prevalence of Vancomycin-Resistant Enterococci (VRE) and Methicillin-Resistant Staphylococcus aureus (MRSA) in Hospital Food. Infection Control & Hospital Epidemiology, 38(11), 1373-1375. doi:10.1017/ice.2017.207. © 2017 by The Society for Healthcare Epidemiology of America. All rights reserved. http://journals.cambridge.org
Recommended Citation
Kwon, Jennie H.; Reske, Kimberly A.; Hink, Tiffany; Seiler, Sondra M.; Wallace, Meghan A.; Bommarito, Kerry M.; Burnham, Carey-Ann D.; and Dubberke, Eric R., "An evaluation of the prevalence of vancomycin-resistant enterococci (VRE) and methicillin-resistant Staphylococcus aureus (MRSA) in hospital food." Infection Control & Hospital Epidemiology. 38, 11. 1373-1375. (2017).
https://digitalcommons.wustl.edu/open_access_pubs/6344
