Journal

PeerJ

Publication Date

2017

Volume

5

Inclusive Pages

e4091

Document Type

Open Access Publication

DOI

10.7717/peerj.4091

07-31-2017_Appendix.docx (16 kB)
Classification of foods from DHQ II, along with justification

gramspart2.csv (1 kB)
Grams of each food consumed, prepared by temporary data assistant—raw data

gram-conversion-test.csv (11 kB)
Amount options selected for each FFQ question—raw data

grams.csv (3 kB)
Conversion from amount options to grams—raw data

frequencies.csv (29 kB)
Frequency of consumption for each FFQ question—raw data

dayfreq.csv (5 kB)
Frequency of consumption for each FFQ question, prepared by temporary data assistant—raw data

condiments.csv (5 kB)
Frequency option chosen for each condiment—raw data

condimentgrams.csv (1 kB)
Grams per serving of condiment—raw data

analysis-final.zip (5 kB)
Code used to clean and analyze data

finaldata.csv (106 kB)
Final cleaned dataset

Diet_History_Questionnaire_II_-_Past_Month.pdf (876 kB)
Diet history questionnaire II

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