Achieving optimal post-exercise muscle protein remodeling in physically active adults through whole food consumption

Authors

Stephan van Vliet, Washington University School of Medicine in St. Louis
Joseph W. Beals, University of Illinois at Urbana-Champaign
Isabel G. Martinez, University of Illinois at Urbana-Champaign
Sarah K. Skinner, University of Illinois at Urbana-Champaign
Nicholas A. Burd, University of Illinois at Urbana-Champaign

Journal

Nutrients

Publication Date

2018

Volume

10

Issue

2

Inclusive Pages

224

Document Type

Open Access Publication

DOI

10.3390/nu10020224

Rights and Permissions

an Vliet S, Beals JW, Martinez IG, Skinner SK, Burd NA. Achieving Optimal Post-Exercise Muscle Protein Remodeling in Physically Active Adults through Whole Food Consumption. Nutrients. 2018; 10(2):224. doi:10.3390/nu10020224

Recommended Citation

van Vliet, Stephan; Beals, Joseph W.; Martinez, Isabel G.; Skinner, Sarah K.; and Burd, Nicholas A., "Achieving optimal post-exercise muscle protein remodeling in physically active adults through whole food consumption." Nutrients. 10, 2. 224. (2018).
https://digitalcommons.wustl.edu/open_access_pubs/6677