How segregation makes us fat: Food behaviors and food environment as mediators of the relationship between residential segregation and individual body mass index

Authors

Melody Goodman, New York University
Sarah Lyons, Washington University School of Medicine in St. Louis
Lorraine T. Dean, Johns Hopkins University
Cassandra Arroyo, Barnes-Jewish Hospital
James Aaron Hipp, North Carolina State University

Journal

Frontiers in Public Health

Publication Date

2018

Volume

6

Inclusive Pages

92

Document Type

Open Access Publication

DOI

10.3389/fpubh.2018.00092

Rights and Permissions

Goodman M, Lyons S, Dean LT, Arroyo C and Hipp JA (2018) How Segregation Makes Us Fat: Food Behaviors and Food Environment as Mediators of the Relationship Between Residential Segregation and Individual Body Mass Index. Front. Public Health 6:92. doi: 10.3389/fpubh.2018.00092 © 2018 Goodman, Lyons, Dean, Arroyo and Hipp. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

Recommended Citation

Goodman, Melody; Lyons, Sarah; Dean, Lorraine T.; Arroyo, Cassandra; and Hipp, James Aaron, "How segregation makes us fat: Food behaviors and food environment as mediators of the relationship between residential segregation and individual body mass index." Frontiers in Public Health. 6, 92. (2018).
https://digitalcommons.wustl.edu/open_access_pubs/6797