High-fructose corn-syrup-sweetened beverage intake increases 5-hour breast milk fructose concentrations in lactating women

Authors

Paige K. Berger, The University of Southern California
David A. Fields, The University of Oklahoma
Ellen W. Demerath, The University of Minnesota
Hideji Fujiwara, Washington University School of Medicine in St. Louis
Michael I. Goran, The University of Southern California

Journal

Nutrients

Publication Date

2018

Volume

10

Issue

6

Inclusive Pages

669

Document Type

Open Access Publication

DOI

10.3390/nu10060669

Rights and Permissions

Berger, P.K.; Fields, D.A.; Demerath, E.W.; Fujiwara, H.; Goran, M.I. High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women. Nutrients 2018, 10(6): 669. https://doi.org/10.3390/nu10060669

Recommended Citation

Berger, Paige K.; Fields, David A.; Demerath, Ellen W.; Fujiwara, Hideji; and Goran, Michael I., "High-fructose corn-syrup-sweetened beverage intake increases 5-hour breast milk fructose concentrations in lactating women." Nutrients. 10, 6. 669. (2018).
https://digitalcommons.wustl.edu/open_access_pubs/6899