Fat composition in infant formula contributes to the severity of necrotising enterocolitis

Authors

Chhinder P. Sodhi, Johns Hopkins University
William B. Fulton, Johns Hopkins University
Misty Good, Washington University School of Medicine in St. Louis
Mustafa Vurma, Abbott Nutrition
Tapas Das, Abbott Nutrition
Chron-Si Lai, Abbott Nutrition
Hongpeng Jia, Johns Hopkins University
Yukihiro Yamaguchi, Johns Hopkins University
Peng Lu, Johns Hopkins University
Thomas Prindle Jr, Johns Hopkins University
John A. Ozolek, Children’s Hospital of Pittsburgh
David J. Hackam, Johns Hopkins University

Journal

British Journal of Nutrition

Publication Date

2018

Volume

120

Issue

6

Inclusive Pages

665-680

Document Type

Open Access Publication

DOI

10.1017/S0007114518001836

Rights and Permissions

Sodhi, C., Fulton, W., Good, M., Vurma, M., Das, T., Lai, C., . . . Hackam, D. (2018). Fat composition in infant formula contributes to the severity of necrotising enterocolitis. British Journal of Nutrition, 120(6), 665-680. doi:10.1017/S0007114518001836. © The Authors 2018. http://journals.cambridge.org

Recommended Citation

Sodhi, Chhinder P.; Fulton, William B.; Good, Misty; Vurma, Mustafa; Das, Tapas; Lai, Chron-Si; Jia, Hongpeng; Yamaguchi, Yukihiro; Lu, Peng; Prindle, Thomas Jr; Ozolek, John A.; and Hackam, David J., "Fat composition in infant formula contributes to the severity of necrotising enterocolitis." British Journal of Nutrition. 120, 6. 665-680. (2018).
https://digitalcommons.wustl.edu/open_access_pubs/7183