Consumption of animal-source protein is associated with improved height-for-age z scores in rural Malawian children aged 12–36 months

Authors

Yankho Kaimila, University of Malawi
Oscar Divala, University of Malawi
Sophia E. Agapova, Washington University School of Medicine in St. Louis
Kevin B. Stephenson, Washington University School of Medicine in St. Louis
Chrissie Thakwalakwa, University of Malawi
Indi Trehan, Washington University School of Medicine in St. Louis
Mark J. Manary, Washington University School of Medicine in St. Louis
Kenneth M. Maleta, University of Malawi

Journal

Nutrients

Publication Date

2019

Volume

11

Issue

2

Inclusive Pages

480

Document Type

Open Access Publication

DOI

10.3390/nu11020480

Rights and Permissions

Kaimila Y, Divala O, Agapova SE, Stephenson KB, Thakwalakwa C, Trehan I, Manary MJ, Maleta KM. Consumption of Animal-Source Protein is Associated with Improved Height-for-Age z Scores in Rural Malawian Children Aged 12–36 Months. Nutrients. 2019; 11(2):480. doi: 10.3390/nu11020480.

Recommended Citation

Kaimila, Yankho; Divala, Oscar; Agapova, Sophia E.; Stephenson, Kevin B.; Thakwalakwa, Chrissie; Trehan, Indi; Manary, Mark J.; and Maleta, Kenneth M., "Consumption of animal-source protein is associated with improved height-for-age z scores in rural Malawian children aged 12–36 months." Nutrients. 11, 2. 480. (2019).
https://digitalcommons.wustl.edu/open_access_pubs/7512