Mitochondrial DNA and temperature tolerance in lager yeasts

Authors

EmilyClare P. Baker, University of Wisconsin-Madison
David Peris, University of Wisconsin-Madison
Ryan V. Moriarty, University of Wisconsin-Madison
Xueying C. Li, Washington University School of Medicine in St. Louis
Justin C. Fay, Washington University School of Medicine in St. Louis
Chris T. Hittinger, University of Wisconsin-Madison

Journal

Science Advances

Publication Date

2019

Volume

5

Issue

1

Inclusive Pages

eaav1869

Document Type

Open Access Publication

DOI

10.1126/sciadv.aav1869

Rights and Permissions

EmilyClare P. Baker, David Peris, Ryan V. Moriarty, Xueying C. Li, Justin C. Fay, and Chris Todd Hittinger. Mitochondrial DNA and temperature tolerance in lager yeasts. Science Advances. 5(1): eaav1869. DOI: 10.1126/sciadv.aav1869. Copyright © 2019 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC).

Recommended Citation

Baker, EmilyClare P.; Peris, David; Moriarty, Ryan V.; Li, Xueying C.; Fay, Justin C.; and Hittinger, Chris T., "Mitochondrial DNA and temperature tolerance in lager yeasts." Science Advances. 5, 1. eaav1869. (2019).
https://digitalcommons.wustl.edu/open_access_pubs/7534