Nutrition quality of packaged foods in Bogotá, Colombia: A comparison of two nutrient profile models

Authors

Mercedes Mora-Plazas, Universidad Nacional de Colombia
Luis F. Gómez, Pontificia Universidad Javeriana
Donna R. Miles, University of North Carolina at Chapel Hill
Diana C. Parra, Washington University School of Medicine in St. Louis
L. S. Taillie, University of North Carolina at Chapel Hill

Journal

Nutrients

Publication Date

2019

Volume

11

Issue

5

Inclusive Pages

1011

Document Type

Open Access Publication

DOI

10.3390/nu11051011

Rights and Permissions

Mora-Plazas M, Gómez LF, Miles DR, Parra DC, Taillie LS. Nutrition Quality of Packaged Foods in Bogotá, Colombia: A Comparison of Two Nutrient Profile Models. Nutrients. 2019; 11(5):1011. doi: 10.3390/nu11051011.

Recommended Citation

Mora-Plazas, Mercedes; Gómez, Luis F.; Miles, Donna R.; Parra, Diana C.; and Taillie, L. S., "Nutrition quality of packaged foods in Bogotá, Colombia: A comparison of two nutrient profile models." Nutrients. 11, 5. 1011. (2019).
https://digitalcommons.wustl.edu/open_access_pubs/7835