Epigenomics and metabolomics reveal the mechanism of the APOA2-saturated fat intake interaction affecting obesity

Authors

Chao-Qiang Lai, USDA Agricultural Research Service
Caren E Smith, Tufts University
Laurence D Parnell, USDA Agricultural Research Service
Yu-Chi Lee, Tufts University
Dolores Corella, University of Valencia
Paul Hopkins, University of Utah
Bertha A Hidalgo, University of Alabama, Birmingham
Stella Aslibekyan, University of Alabama, Birmingham
Michael A Province, Washington University School of Medicine
Devin Absher, Hudson Alpha Institute for Biotechnology
Donna K Arnett, University of Kentucky
Katherine L Tucker, University of Massachusetts Lowell
Jose M Ordovas, Tufts University

Journal

American Journal of Clinical Nutrition

Publication Date

7-1-2018

Volume

108

Issue

1

First Page

188

Last Page

200

Document Type

Open Access Publication

DOI

10.1093/ajcn/nqy081

Rights and Permissions

Lai CQ, Smith CE, Parnell LD, Lee YC, Corella D, Hopkins P, Hidalgo BA, Aslibekyan S, Province MA, Absher D, Arnett DK, Tucker KL, Ordovas JM. Epigenomics and metabolomics reveal the mechanism of the APOA2-saturated fat intake interaction affecting obesity. Am J Clin Nutr. 2018 Jul 1;108(1):188-200. doi: 10.1093/ajcn/nqy081 © 2018 American Society for Nutrition. This work is written by (a) US Government employee(s) and is in the public domain in the US.

Recommended Citation

Lai, Chao-Qiang; Smith, Caren E; Parnell, Laurence D; Lee, Yu-Chi; Corella, Dolores; Hopkins, Paul; Hidalgo, Bertha A; Aslibekyan, Stella; Province, Michael A; Absher, Devin; Arnett, Donna K; Tucker, Katherine L; and Ordovas, Jose M, "Epigenomics and metabolomics reveal the mechanism of the APOA2-saturated fat intake interaction affecting obesity." American Journal of Clinical Nutrition. 108, 1. 188 - 200. (2018).
https://digitalcommons.wustl.edu/open_access_pubs/8327