Journal
The American Journal of Clinical Nutrition
Publication Date
2018
Volume
107
Issue
1
First Page
80
Last Page
93
Document Type
Open Access Publication
DOI
10.1093/ajcn/nqx002.
Rights and Permissions
Yikyung Park, Kevin W Dodd, Victor Kipnis, Frances E Thompson, Nancy Potischman, Dale A Schoeller, David J Baer, Douglas Midthune, Richard P Troiano, Heather Bowles, Amy F Subar, Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers, The American Journal of Clinical Nutrition, Volume 107, Issue 1, January 2018, Pages 80–93, https://doi.org/10.1093/ajcn/nqx002. Am J Clin Nutr 2018;107:80–93. Printed in USA. Published by Oxford University Press on behalf of the American Society for Nutrition 2018. This work is written by (a) US Government employee(s) and is in the public domain in the US. https://academic.oup.com/ajcn/article/107/1/80/4825200.
Recommended Citation
Park, Yikyung; Dodd, Kevin W.; Kipnis, Victor; Thompson, Frances E.; Potischman, Nancy; Schoeller, Dale A.; Baer, David J.; Midthune, Douglas; Troiano, Richard P.; Bowles, Heather; and Subar, Amy F., "Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers." The American Journal of Clinical Nutrition. 107, 1. 80 - 93. (2018).
https://digitalcommons.wustl.edu/open_access_pubs/8417
