Dietary protein restriction reduces circulating VLDL triglyceride levels via CREBH-APOA5-dependent and -independent mechanisms

Authors

J Humberto Treviño-Villarreal, Harvard University
Valeria Tosti, Washington University School of Medicine in St. Louis
Nicola Veronese, Washington University School of Medicine in St. Louis
Beatrice Bertozzi, Washington University School of Medicine in St. Louis
Arnold D Bullock, Washington University School of Medicine in St. Louis
Robert S Figenshau, Washington University School of Medicine in St. Louis
Gerald L Andriole, Washington University School of Medicine in St. Louis
Luigi Fontana, Washington University School of Medicine in St. Louis
et al

Journal

JCI Insight

Publication Date

11-2-2018

Volume

3

Issue

21

First Page

99470

Document Type

Open Access Publication

DOI

10.1172/jci.insight.99470

Rights and Permissions

Treviño-Villarreal JH, Reynolds JS, Bartelt A, Langston PK, MacArthur MR, Arduini A, Tosti V, Veronese N, Bertozzi B, Brace LE, Mejia P, Trocha K, Kajitani GS, Longchamp A, Harputlugil E, Gathungu R, Bird SS, Bullock AD, Figenshau RS, Andriole GL, Thompson A, Heeren J, Ozaki CK, Kristal BS, Fontana L, Mitchell JR. Dietary protein restriction reduces circulating VLDL triglyceride levels via CREBH-APOA5-dependent and -independent mechanisms. JCI Insight. 2018 Nov 2;3(21). doi: 10.1172/jci.insight.99470.

Recommended Citation

Treviño-Villarreal, J Humberto; Tosti, Valeria; Veronese, Nicola; Bertozzi, Beatrice; Bullock, Arnold D; Figenshau, Robert S; Andriole, Gerald L; Fontana, Luigi; and et al, "Dietary protein restriction reduces circulating VLDL triglyceride levels via CREBH-APOA5-dependent and -independent mechanisms." JCI Insight. 3, 21. 99470 (2018).
https://digitalcommons.wustl.edu/open_access_pubs/8913