Journal
British Journal of Cancer
Publication Date
2020
Volume
122
Issue
6
First Page
745
Last Page
748
Document Type
Open Access Publication
DOI
10.1038/s41416-019-0702-4
Rights and Permissions
Chang, C., La Vecchia, C., Serraino, D. et al. Dietary glycaemic index, glycaemic load and head and neck cancer risk: a pooled analysis in an international consortium. Br J Cancer 122, 745–748 (2020). doi: 10.1038/s41416-019-0702-4 https://www.nature.com/articles/s41416-019-0702-4 Copyright 2020 Cancer Research UK This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Recommended Citation
Chang, Chun-Pin; Zevallos, Jose P; and et al, "Dietary glycaemic index, glycaemic load and head and neck cancer risk: A pooled analysis in an international consortium." British Journal of Cancer. 122, 6. 745 - 748. (2020).
https://digitalcommons.wustl.edu/open_access_pubs/9039
