Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

Authors

Kevin Stephenson, Washington University School of Medicine in St. Louis
Rachel Amthor, Washington University School of Medicine in St. Louis
Sally Mallowa, Kenya Agricultural Research Institute
Rhoda Nungo, Kenya Agricultural Research Institute
Busie Maziya-Dixon, International Institute of Tropical Agriculture
Simon Gichuki, Kenya Agricultural Research Institute
Ada Mbanaso, National Root Crops Research Institute, Umudike, Abia State
Mark Manary, Washington University School of Medicine in St. LouisFollow

Journal

Nutrition Journal

Publication Date

2010

Volume

9

Inclusive Pages

9

Document Type

Open Access Publication

Rights and Permissions

Stephenson et al. Nutrition Journal 2010, 9:9 http://www.nutritionj.com/content/9/1/9

Recommended Citation

Stephenson, Kevin; Amthor, Rachel; Mallowa, Sally; Nungo, Rhoda; Maziya-Dixon, Busie; Gichuki, Simon; Mbanaso, Ada; and Manary, Mark, "Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria." Nutrition Journal. 9, 9. (2010).
https://digitalcommons.wustl.edu/open_access_pubs/91