Open Access Publication
Stephenson, Kevin; Amthor, Rachel; Mallowa, Sally; Nungo, Rhoda; Maziya-Dixon, Busie; Gichuki, Simon; Mbanaso, Ada; and Manary, Mark, ,"Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria." Nutrition Journal.,. 9. (2010).