Journal
Nutrients
Publication Date
12-21-2022
Volume
15
Issue
1
First Page
27
Document Type
Open Access Publication
DOI
10.3390/nu15010027
Rights and Permissions
Ojo, A.E.; Jones, A.; Okoro, C.E.; Alfa, V.O.; Okoli, R.; Shedul, G.L.; Orji, I.A.; Osagie, S.; Chopra, A.; Van Horn, L.V.; Hirschhorn, L.R.; Trieu, K.; Taylor, F.; Howes, K.; Ilias, M.; Williams, M.J.; Tutse-Tonwe, V.; Neal, B.; Huffman, M.D.; Ojji, D.B. Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study. Nutrients 2023, 15, 27. https://doi.org/10.3390/nu15010027 This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Recommended Citation
Ojo, Adedayo E; Huffman, Mark D; and et al., "Sodium content and labelling of packaged foods and beverages in Nigeria: A cross-sectional study." Nutrients. 15, 1. 27 (2022).
https://digitalcommons.wustl.edu/oa_4/1174
Additional Links
Supplemental material is available for this article at publisher site.
