Presence of trans-fatty acids containing ingredients in pre-packaged foods and the availability of reported trans-fat levels in Kenya and Nigeria

Authors

Liping Huang, The University of New South Wales
Adedayo E Ojo, University of Abuja
Judith Kimiywe, Kenyatta University
Alex Kibet, Kenya Medical Training College Karen Campus
Boni M Ale, Holo Healthcare
Clementina E Okoro, Federal Capital Territory (FCT) Primary Health Care Board
Jimmy Louie, The University of Hong Kong
Fraser Taylor, The University of New South Wales
Mark D Huffman, Washington University School of Medicine in St. Louis
Dike B Ojji, University of Abuja
Jason H Y Wu, University of New South Wales
Matti Marklund, Johns Hopkins Bloomberg School of Public Health

Journal

Nutrients

Publication Date

2-2-2023

Volume

15

Issue

3

First Page

761

Document Type

Open Access Publication

DOI

10.3390/nu15030761

Rights and Permissions

Huang, L.; Ojo, A.E.; Kimiywe, J.; Kibet, A.; Ale, B.M.; Okoro, C.E.; Louie, J.; Taylor, F.; Huffman, M.D.; Ojji, D.B.; et al. Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria. Nutrients 2023, 15, 761. https://doi.org/10.3390/nu15030761 This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Recommended Citation

Huang, Liping; Ojo, Adedayo E; Kimiywe, Judith; Kibet, Alex; Ale, Boni M; Okoro, Clementina E; Louie, Jimmy; Taylor, Fraser; Huffman, Mark D; Ojji, Dike B; Wu, Jason H Y; and Marklund, Matti, "Presence of trans-fatty acids containing ingredients in pre-packaged foods and the availability of reported trans-fat levels in Kenya and Nigeria." Nutrients. 15, 3. 761 (2023).
https://digitalcommons.wustl.edu/oa_4/1929