Journal
Food Chemistry: Molecular Sciences
Publication Date
7-30-2022
Volume
4
First Page
100087
Document Type
Open Access Publication
DOI
10.1016/j.fochms.2022.100087
Rights and Permissions
Sayre-Chavez B, Baxter B, Broeckling CD, Muñoz-Amatriaín M, Manary M, Ryan EP. Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms. Food Chem (Oxf). 2022 Feb 14;4:100087. doi: 10.1016/j.fochms.2022.100087. © 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Recommended Citation
Sayre-Chavez, Brooke; Baxter, Bridget; Broeckling, Corey D; Muñoz-Amatriaín, María; Manary, Mark; and Ryan, Elizabeth P, "Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms." Food Chemistry: Molecular Sciences. 4, 100087 (2022).
https://digitalcommons.wustl.edu/oa_4/3388
Department
ICTS (Institute of Clinical and Translational Sciences)
Additional Links
Supplemental material is available for this article at publisher site.
