Impacts of a workplace-based weight-control intervention on objective and perceived physical activity among a subgroup of workers

Authors

Rachel Tabak, Washington University in St. Louis
Ryan Colvin, Washington University School of Medicine in St. Louis
Jaime R Strickland, Washington University School of Medicine in St. Louis
Ann Marie Dale, Washington University School of Medicine in St. Louis
Maura Kepper, Washington University in St. Louis
Tara Ruggeri, Washington University School of Medicine in St. Louis
Bradley Evanoff, Washington University School of Medicine in St. Louis

Journal

Journal of Healthy Eating and Active Living

Publication Date

8-25-2022

Volume

2

Issue

2

First Page

73

Last Page

87

Document Type

Open Access Publication

DOI

10.51250/jheal.v2i2.35

Rights and Permissions

Tabak R, Colvin R, Strickland JR, Dale AM, Kepper M, Ruggeri T, Evanoff B. Impacts of a Workplace-Based Weight-Control Intervention on Objective and Perceived Physical Activity among a Subgroup of Workers. J Healthy Eat Act Living. 2022;2(2):73-87. doi: 10.51250/jheal.v2i2.35. This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Recommended Citation

Tabak, Rachel; Colvin, Ryan; Strickland, Jaime R; Dale, Ann Marie; Kepper, Maura; Ruggeri, Tara; and Evanoff, Bradley, "Impacts of a workplace-based weight-control intervention on objective and perceived physical activity among a subgroup of workers." Journal of Healthy Eating and Active Living. 2, 2. 73 - 87. (2022).
https://digitalcommons.wustl.edu/oa_4/4587

Department

ICTS (Institute of Clinical and Translational Sciences)