Associations between dietary patterns and quality of life in a longitudinal cohort of colorectal cancer survivors

Authors

Kristen S Smith, Moffitt Cancer Center
Adetunji T Toriola, Washington University School of Medicine in St. Louis
et al.

Journal

Nutrients

Publication Date

11-12-2024

Volume

16

Issue

22

First Page

3860

Document Type

Open Access Publication

DOI

10.3390/nu16223860

Rights and Permissions

Smith KS, Gudenkauf LM, Hoogland AI, Li X, Hoobler R, Playdon MC, Gigic B, Small BJ, Gonzalez BD, Oswald LB, Byrd DA, Greathouse KL, Ulrich CM, Li CI, Shibata D, Toriola AT, Peoples AR, Siegel EM, Figueiredo JC, Jim HSL, Crowder SL. Associations Between Dietary Patterns and Quality of Life in a Longitudinal Cohort of Colorectal Cancer Survivors. Nutrients. 2024 Nov 12;16(22):3860. doi: 10.3390/nu16223860 Copyright: © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Recommended Citation

Smith, Kristen S; Toriola, Adetunji T; and et al., "Associations between dietary patterns and quality of life in a longitudinal cohort of colorectal cancer survivors." Nutrients. 16, 22. 3860 (2024).
https://digitalcommons.wustl.edu/oa_4/4620

Department

ICTS (Institute of Clinical and Translational Sciences)

Additional Links

Supplemental material is available for this article at publisher site.