Journal
Nature Communications
Publication Date
9-26-2022
Volume
13
Issue
1
First Page
5643
Document Type
Open Access Publication
DOI
10.1038/s41467-022-33221-z
Rights and Permissions
Lasker, K., Boeynaems, S., Lam, V. et al. The material properties of a bacterial-derived biomolecular condensate tune biological function in natural and synthetic systems. Nat Commun 13, 5643 (2022). https://doi.org/10.1038/s41467-022-33221-z This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Recommended Citation
Lasker, Keren; Boeynaems, Steven; Lam, Vinson; Scholl, Daniel; Stainton, Emma; Briner, Adam; Jacquemyn, Maarten; Daelemans, Dirk; Deniz, Ashok; Villa, Elizabeth; Holehouse, Alex S; Gitler, Aaron D; and Shapiro, Lucy, "The material properties of a bacterial-derived biomolecular condensate tune biological function in natural and synthetic systems." Nature Communications. 13, 1. 5643 (2022).
https://digitalcommons.wustl.edu/oa_4/527
Supplementary Information
41467_2022_33221_MOESM2_ESM.pdf (54 kB)
Description of Additional Supplementary Files
41467_2022_33221_MOESM3_ESM.pdf (306 kB)
Reporting Summary
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Supplementary Data 1
41467_2022_33221_MOESM5_ESM.xlsx (13 kB)
Supplementary Data 2
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Supplementary Video 1
41467_2022_33221_MOESM7_ESM.xlsx (1051 kB)
Source Data