Authors

Siyan Cao, Washington University School of Medicine in St. Louis
Khai M Nguyen, Washington University School of Medicine in St. Louis
Kaiming Ma, Washington University School of Medicine in St. Louis
Xiaotang Du, Washington University School of Medicine in St. Louis
Xiuli Liu, Washington University School of Medicine in St. Louis
Alina Ulezko Antonova, Washington University School of Medicine in St. Louis
Richard P Rood, Washington University School of Medicine in St. Louis
Anas Gremida, Washington University School of Medicine in St. Louis
Chien-Huan Chen, Washington University School of Medicine in St. Louis
Alexandra Gutierrez, Washington University School of Medicine in St. Louis
Deborah C Rubin, Washington University School of Medicine in St. Louis
Martin H Gregory, Washington University School of Medicine in St. Louis
Mate Gergely, Washington University School of Medicine in St. Louis
Guadalupe Oliva Escudero, Washington University School of Medicine in St. Louis
Katherine Huang, Washington University School of Medicine in St. Louis
Natalia Jaeger, Washington University School of Medicine in St. Louis
Marina Cella, Washington University School of Medicine in St. Louis
Rodney D Newberry, Washington University School of Medicine in St. Louis
Nicholas O Davidson, Washington University School of Medicine in St. Louis
Matthew A Ciorba, Washington University School of Medicine in St. Louis
Parakkal Deepak, Washington University School of Medicine in St. Louis
Marco Colonna, Washington University School of Medicine in St. Louis

Journal

Gastroenterology

Publication Date

12-1-2024

Volume

167

Issue

7

First Page

1399

Last Page

1414.e2

Document Type

Open Access Publication

DOI

10.1053/j.gastro.2024.07.025

Department

ICTS (Institute of Clinical and Translational Sciences)

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